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Best Books of the Month
Discover Amazon editors’ picks for March–available at 40% off all month long–plus more new releases not to miss
- Spotlight Selection: Matterhorn: A Novel of Vietnam by Karl Marlantes
- Still Life: Adventures in Taxidermy by Melissa Milgrom
- The Irresistible Henry House by Lisa Grunwald
- Major Pettigrew’s Last Stand by Helen Simonson
- The Ask by Sam Lipsyte
- Never Look Away by Linwood Barclay
- Horns by Joe Hill
- Matterhorn is a marvel–a living, breathing book with Lieutenant Waino Mellas and the men of Bravo Company at its raw and battered heart.
- Recommended for fans of Dry Storeroom No. 1: The Secret Life of the Natural History Museum by Richard Fortey and Stuffed Animals and Pickled Heads by Stephen Asma.
- To the ranks of iconic mid-century-modern men Gump and Garp, add The Irresistible Henry House.
- In her witty and wise debut novel, newcomer Helen Simonson introduces the unforgettable character of the widower Major Ernest Pettigrew.
Spotlight Selection: Matterhorn: A Novel of the Vietnam War by Karl Marlantes
Matterhorn is a marvel–a living, breathing book with Lieutenant Waino Mellas and the men of Bravo Company at its raw and battered heart. Karl Marlantes doesn’t introduce you to Vietnam in his brilliant war epic–he unceremoniously drops you into the jungle, disoriented and dripping with leeches, with only the newbie lieutenant as your guide. Mellas is a bundle of anxiety and ambition, a college kid who never imagined being part of a “war that none of his friends thought was worth fighting,” who realized too late that “because of his desire to look good coming home from a war, he might never come home at all.” A highly decorated Vietnam veteran himself, Marlantes brings the horrors and heroism of war to life with the finesse of a seasoned writer, exposing not just the things they carry, but the fears they bury, the friends they lose, and the men they follow. Matterhorn is as much about the development of Mellas from boy to man, from the kind of man you fight beside to man you fight for, as it is about the war itself. Through his untrained eyes, readers gain a new
Still Life: Adventures in Taxidermy by Melissa Milgrom
For many, taxidermy summons images of wildlife frozen in menacing poses, teeth bared in an eternal rictus; or maybe it’s the lamented family cat, forever curled in purr-less slumber. With Still Life, Melissa Milgrom peels the skin back on Norman Bates’s favorite pastime, dutifully tracking taxidermy from its 19th-century heyday (the beneficiary of a natural history boom), to its nadir as a reviled predilection in the age of PETA and conservation. It will tell most readers as much as they need to know about erosion-molded rats and replacement lips, ears, and eyelids, but it’s the culture of iron-stomached men (and occasionally, women) that practice the art of skinned carcasses and stretched hides–those who wield “the calipers and the brain spoons”–that Milgrom’s after. Beginning as a wide-eyed visitor to a third-generation stuff shop, she moves through an underworld of auctions, artisans, scientists, and the ultra competitive (albeit insular) World Taxidermy Championships, ultimately trying a queasy hand at squirrel-stuffing herself. Still Life is an entertaining and illuminating adventure. –Jon Foro
Recommended for fans of Dry Storeroom No. 1: The Secret Life of the Natural History Museum by Richard Fortey and Stuffed Animals and Pickled Heads by Stephen Asma
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Tags: Bestsellers
Eat This Not That! Supermarket Survival Guide: The No-Diet Weight Loss Solution
List Price: USD 19.95
Sale Price: USD 11.66
106 offers available from USD 7.58
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Author: David Zinczenko, Matt Goulding
Creator:
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Studio: Rodale Books
Eat This, Not That! Thousands of Simple Food Swaps that Can Save You 10, 20, 30 Pounds–or More!
List Price: USD 19.95
Sale Price: USD 13.57
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196 offers available from USD 3.68
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Manufacturer: Rodale Books
Publisher: Rodale Books
Americans spend more than 0 billion a year eating out, and behind each burger, turkey sandwich, and ice cream sundae is a simple decision that could help you control your weight–and your life. The problem is, restaurant chains and food producers aren’t interested in helping you make healthy choices. In fact, they invest billion a year on advertising, much of it aimed at confusing eaters and disguising the fat and calorie counts of their products. All of that has changed with EAT THIS, NOT THAT!. This book puts the entire food industry under the spotlight, and arms you with the savvy tricks and insider information it takes to eat well no matter where you are. With EAT THIS, NOT THAT! you’re the expert in every eating situation, from the frozen food aisle to your favorite fast food joint to your local sports bar. You control your food universe–and lose the pounds you want–because, unlike every other customer, you’ll know the smart choices to make–instantly! EAT THIS, NOT THAT! is jam-packed with secrets the restaurant industry doesn’t want you to know. For example: * Burger King doesn’t want you to know that a BK Big Fish® Sandwich and fries have a whopping 1000 calories–nearly half your daily caloric intake! (Fish is usually healthy, but not this kind. Find out why with this book.) * Pizza Hut doesn’t want you to know that a standard pizza in Italy contains 500 to 800 calories, but the same meal at Pizza Hut can top 2,100 calories! (You’d need to ride a stationary bike for more than three hours to burn off this mistake. Instead, eat all the pizza you want by making smart choices. EAT THIS, NOT THAT! shows you how.) * Macaroni Grill doesn’t want you to know that a single serving of their Grilled Teriyaki Salmon has more than three times your daily allowance of sodium! (Cut your risk of high blood pressure by making smart choices at the same restaurant. You’ll find them inside.) If only you knew the industry secrets, you could eat at any of your favorite restaurants–or chow down on everything from the company vending machine to your kids’ Halloween buckets–and know that every decision you made was smart, healthy, and the best possible choice for you. For example, did you know: * At McDonald’s, an Egg McMuffin® is actually a healthy choice, with just 300 calories. (The Hotcakes pack more than double that amount!) * At Krispy Kreme, all you need to do is order the Very Berry Chiller instead of the Mocha Dream Chiller, and you’ll save 500 calories! (Do that once a week and you’ll drop more than 7 pounds this year–without trying!) * At Chipotle, you can cut 570 calories out of your Chicken Burrito just by ordering it as a bowl (without the tortilla) and asking them to hold the rice. (Same great taste, but with 94 fewer carb grams!) * Choosing a cinnamon roll at Au Bon Pain over Cinnabon will save you 463 calories and 20 grams of fat! * In the freezer section of your local supermarket, a turkey pot pie from Swanson’s has 610 fewer calories than a turkey pot pie from Pepperidge Farms. * In the produce aisle, you’ll get twice the vitamin C–and nine times as much vitamin A–simply by picking red bell peppers over green ones. (Who said eating healthy was difficult?) And that’s why EAT THIS, NOT THAT! is going to change everything. It’s time to level the playing field. We’re all tired of sneaky calories adding to our waistlines, and having to starve ourselves or spend hours on the treadmill trying to burn off the damage. Now–for the first time–you’re in charge. With this simple illustrated guide to thousands of foods–along with the nutrition secrets that lead to fast and permanent weight loss–you’ll make the smartest choice every time!
Product Description:
Eat what you want, when you want–and watch the pounds disappear!
Amazon Description:
Tags: Books, Weight Loss
Tags: Books, Metabolism
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